Feel Good About Pizza!
Whole Grains. Low Glycemic. Highly Digestible
Our Promise...
100% oRGANIC * THOUGHTFUL Ingredients * zERO coMPRoMISE
"Zaahh Makes Me Feel Great. I Could Run A Marathon After A Few Zaahh's!"
— Ellie, Napa County
Sourdough = Zero Commercial Yeast
We use a sourdough starter, or mixture of water and flour to leaven our pizza for both health and flavor.
Sourdough For Health:
Sourdough facilitates an acidic environment where good bacteria flourish and harmful microbes can no longer survive. This acidic environment helps break down a chemical barrier in grains that inhibits digestion and causes inflammation. We've all been there!
Unfermented breads can pose a threat to our immune systems. This is particularly evident in those compromised by chronic illness or disease. Additionally, studies have shown that sourdough lowers the glycemic index of flours as opposed to breads with conventional yeast.
Alex Corsini, Pizza Guy
Alex discovered sourdough as a means to mitigate food sensitivities. After apprenticing at Michelin Star restaurant, Kadeau Copenhagen and local bakery, The Mill, Alex discovered the beauty and benefits of making sourdough pizza. Zaahh's mission is to provide delicious and feel-good pizza that's accessible to everyone!